This August, AmeriKorean street food van, Busan BBQ, will pop-up at Old Bengal Bar for a series of summer BBQ evenings.

Popping up every Monday and Tuesday evening throughout August in Old Bengal Bar’s courtyard, Busan BBQ will be serving a selection of dishes from their American-meets-Korean menu.

The menu will include Busan’s staple Bulgogi burger with mooli pickle, Sweet and spicy pork belly bun with gotchujang sauce and mooli slaw and Yang Nyum Korean baked chicken with sticky garlic soy marinade.

They have also teamed up with Head Chef Barry Macmillan to create a bespoke Old Bengal Prawn Po Boy sub-sandwich cooked on the Big Green Egg, fusing Busan’s Asian flavours with New Street Grill’s traditional British concept, which will be available to enjoy Monday through Saturday at the bar in August.