Until the end of September you’ll find a taste of Cali cool in the City at Old Bengal Bar. We’re showcasing our surf and turf menu, cooked on our famous Big Green Egg barbecue, with dishes including coriander-infused chicken thighs served on skewers and a chilli, basil and lemongrass-marinated lamb T-bone chop. Just ask our brilliant wine team to suggest a glass to match your dish.
For more information or to book please phone 020 3503 0785 or email danielaf@danddlondon.com
