We’re excited to announce that Le Bun will be staying in our kitchen until the end of January with a new Le Brunch Winter menu starting in December!
Available at Old Bengal Bar and New Street Grill every Saturday and Sunday from 11am to 4pm, Le Bun will join head chef Barry Macmillan and his team in the kitchen, serving their brand new winter ‘Le Brunch’ creations alongside their signature dishes.
Breakfast Aux Champignons
wild mushrooms, maple lardons, confit garlic butter, poached egg, brioche
Lobster Bisque Mac
lobster bisque, macaroni, lobster pieces, mini gruyere grilled cheese sandwiches, chervil
Le Eggs Royale Bun
mariage freres cured salmon, spinach, poached egg, hollandaise
Additionally, Le Bun will be working with Old Bengal Bar to create fun winter warming cocktails, such as Le Toddy, Le Mule and Le Vin Chaud perfect for celebrating the weekend.