Come and enjoy some of the new additions to our bar food menu from our Executive Head Chef, Lawrence Keogh including Coconut prawns with japanese pickled ginger and wasabi mayonnaise, Cheeseburger sliders with house BBQ sauce and Chicken Yakitori & sweet soy glaze.
For those of you who prefer something more substantial, why not try Lawrence’s re-worked New Street Burger and Fish Finger sandwich.
